MxMo: Anise Roundup
Happy Holidays! Time to wrap up MxMo: Anise. To be honest, I was a little nervous that we wouldn’t get a great turnout given how busy…
From A to B
Ingredients: .75oz Malort .75 Campari .5oz Gin .5oz Rye .5oz Fernet-Branca .5oz Absinthe 3 droppers Hopped Grapefruit Bitter Orange Twist Instructions: Add the malort, Campari, gin,…
The Fixer
Ingredients: 2oz NOLET’S Gin .5oz Dry Curaçao .5oz Maraschino 2 dashes Elixir Vegetal Scotch (rinse) Lemon Twist Instructions: Add the NOLET’s gin, dry curaçao, maraschino and elixir…
A Nise One
Ingredients: .5oz Absinthe .5oz Genepy .5oz Green Chartreuse .5oz Yellow Chartreuse .5oz Barrel Aged Genever 2 dashes Hair of the Dog Bitters 2 dashes Elixir Vegetal…
The Handy Bird
Ingredients: 1.25 Pierre Ferrand Cognac (1840) .75 Rittenhouse Rye .5 Dry Curaçao 2 dashes Hair of the Dog Bitters Lemon Twist Absinthe (Rinse) Instructions: Add the…
Mixology Monday: Anise
It’s that time of the month again: time for December’s MxMo theme (…what did you think I was talking about?). Reflecting on this years themes, we’ve…
The Straight Up 