Prohibition’s Effect on Modern Mixology
You may find this shocking, but the vast majority of bars in America still serve drinks based on habits that arose during prohibition. Prior to prohibition,…
Seelbach Cocktail
Ingredients: 1oz Bourbon .5oz Cointreau 7 dashes Angostura bitters 7 dashes Peychaud’s bitters Chilled Brut Champagne Lemon or orange twist Instructions: Add bourbon, Cointreau and bitters…
Hanky Panky
Ingredients: 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Orange twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Strain into a…
Ballantine
Ingredients: .75oz Plymouth gin .75oz dry vermouth 2 dashes orange bitters 1 dash absinthe Instructions: Add all ingredients to a mixing glass. Add ice and stir.…
French 75
Ingredients: 1oz London dry Gin .5oz Lemon juice .5oz Simple syrup Chilled Brut champagne Lemon twist Instructions: Add gin, lemon juice and simple syrup to a…
Death in the Afternoon
Ingredients: 1oz Absinthe Chilled Brut champagne Lemon twist Instructions: Add absinthe to cocktail glass or champagne flute. Top off with champagne. Garnish with the lemon twist.…
Champagne Cocktail
Ingredients: Chilled Brut champagne 1 sugar cube 2 dashes of Angostura bitters Long lemon twist Instructions: Put the sugar cube on a small plate, then top…
Martini
Ingredients: 2oz Gin 1oz Dry Vermouth 1 dash orange bitters 1 lemon twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Serve…
Sugar and Spice
Ingredients: 2oz Rye 1oz Allspice Dram 3/4oz Benedictine .5oz Fernet Branca .25oz Grade B Maple Syrup 1 dash Angostura bitters 1 dash Bittermens Burlesque bitters Flamed…
Violet Winter
Ingredients: 1oz Rye 1oz Allspice Dram 1oz Creme de Violette 1 dash Angostura bitters 1 dash Bittermens Burlesque bitters Flamed Orange Twist Peat Monster scotch rinse…
The Straight Up 