Pre-prohibition cocktails and modern twists on classics

Posts tagged ‘Speakeasy’

Seelbach Cocktail

Ingredients: 1oz Bourbon .5oz Cointreau 7 dashes Angostura bitters 7 dashes Peychaud’s bitters Chilled Brut Champagne Lemon or orange twist Instructions: Add bourbon, Cointreau and bitters…

Hanky Panky

Ingredients: 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Orange twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Strain into a…

Ballantine

Ingredients: .75oz Plymouth gin .75oz dry vermouth 2 dashes orange bitters 1 dash absinthe Instructions: Add all ingredients to a mixing glass. Add ice and stir.…

French 75

Ingredients: 1oz London dry Gin .5oz Lemon juice .5oz Simple syrup Chilled Brut champagne Lemon twist Instructions: Add gin, lemon juice and simple syrup to a…

Death in the Afternoon

Ingredients: 1oz Absinthe Chilled Brut champagne Lemon twist Instructions: Add absinthe to cocktail glass or champagne flute. Top off with champagne. Garnish with the lemon twist.…

Champagne Cocktail

Ingredients: Chilled Brut champagne 1 sugar cube 2 dashes of Angostura bitters Long lemon twist Instructions: Put the sugar cube on a small plate, then top…

Martini

Ingredients: 2oz Gin 1oz Dry Vermouth 1 dash orange bitters 1 lemon twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Serve…

Sugar and Spice

Ingredients: 2oz Rye 1oz Allspice Dram 3/4oz Benedictine .5oz Fernet Branca .25oz Grade B Maple Syrup 1 dash Angostura bitters 1 dash Bittermens Burlesque bitters Flamed…

Violet Winter

Ingredients: 1oz Rye 1oz Allspice Dram 1oz Creme de Violette 1 dash Angostura bitters 1 dash Bittermens Burlesque bitters Flamed Orange Twist Peat Monster scotch rinse…