Pre-prohibition cocktails and modern twists on classics

Posts from the ‘New Originals’ category

Fall Back

Fall Back

Ingredients: 1oz Apple Brandy 1oz Genepy .25oz Fernet-Branca 12 drops Apothecary Bitters Mystic Caravan Bitters Instructions: Add the Apple Brandy (I used Laird’s 100 Proof BIB), Genepy…

Pinarello

Pinarello

Ingredients: 1oz Aperol 1oz Campari 1oz Cynar Optional: Elixir Vegetal Instructions: Add the Aperol, Campari and Cynar to a rocks glass. Top with crushed ice and…

Dillionaire

Dillionaire

Ingredients: 2 oz Hendrick’s Gin .5oz Luxardo Maraschino .5 oz Jack Rudy Tonic Syrup .5oz Cocchi Americano .5oz Lime Juice 2 full droppers Bittermens Boston Bittahs 3 oz Club Soda 3…

New Friend

New Friend

Ingredients: 1oz Rye Whiskey 1oz Aperol 1oz Cocchi Americano Orange Twist Instructions: Add the rye whiskey, Aperol and Cocchi Americano to a chilled mixing glass. Add ice and…

The Dutch Alps

The Dutch Alps

Ingredients: 2oz Genever .5oz Genepy .25oz Amaro Nonino 1 brspn Maraschino 4 drops Saline Solution 1 dash Orange Bitters Lemon Twist Instructions: Add the genever, genepy,…

dandelion

Dandelion

Ingredients: 2 oz Vya Extra Dry vermouth 3/4 oz Yellow Chartreuse 1/4 oz Green Chartreuse 1/3 oz Malört Orange Twist Instructions: Add the Vya Extra Dry…

The Bittersweet Sour

The Bittersweet Sour

Ingredients: .75oz Campari .75oz Rye .75oz Green Chartreuse .75oz Cocchi Rosa .75oz Orange Juice .25oz Fernet-Branca Instructions: Add all ingredients to a shaker. Add ice and…