Pre-prohibition cocktails and modern twists on classics

Posts by The Straight Up

Fall Back

Ingredients: 1oz Apple Brandy 1oz Genepy .25oz Fernet-Branca 12 drops Apothecary Bitters Mystic Caravan Bitters Instructions: Add the Apple Brandy (I used Laird’s 100 Proof BIB), Genepy…

Pinarello

Ingredients: 1oz Aperol 1oz Campari 1oz Cynar Optional: Elixir Vegetal Instructions: Add the Aperol, Campari and Cynar to a rocks glass. Top with crushed ice and…

Dillionaire

Ingredients: 2 oz Hendrick’s Gin .5oz Luxardo Maraschino .5 oz Jack Rudy Tonic Syrup .5oz Cocchi Americano .5oz Lime Juice 2 full droppers Bittermens Boston Bittahs 3 oz Club Soda 3…

New Friend

Ingredients: 1oz Rye Whiskey 1oz Aperol 1oz Cocchi Americano Orange Twist Instructions: Add the rye whiskey, Aperol and Cocchi Americano to a chilled mixing glass. Add ice and…

The Dutch Alps

Ingredients: 2oz Genever .5oz Genepy .25oz Amaro Nonino 1 brspn Maraschino 4 drops Saline Solution 1 dash Orange Bitters Lemon Twist Instructions: Add the genever, genepy,…

Irish Cocktail

Ingredients: 2oz Irish Whiskey .25oz Absinthe .25oz Curaçao 1 brspn Maraschino 1 dash Angostura bitters Lemon twist Olive Instructions: Add the Irish whisky (Bushmills), absinthe (St.…

Shamrock Cocktail

Ingredients: 1.5oz Irish Whiskey 1.5oz Dry Vermouth .25oz Green Chartreuse .25oz Creme de Menthe Olive garnish Instructions: Add the Irish whiskey, dry vermouth, Green Chartreuse and…