Pre-prohibition cocktails and modern twists on classics

Posts from the ‘New Originals’ category

Behind the Times

Ingredients: 1.5oz Irish Whiskey 1.5oz Dolin Blanc Vermouth .33oz Pierre Ferrand Dry Curaçao 2 dashes Dram Apothecary Hair of the Dog bitters Lemon Twist Instructions: Add…

The New Hickory Cocktail

Ingredients: 1.75oz Cynar 1.5oz Manzanilla Sherry 8 drops Bittermens Burlesque Bitters 8 drops Bittermens Hopped Grapefruit Bitters Grapefruit Twist Instructions: Add the Cynar, Manzanilla sherry, Bittermens…

Chartreuse and Tonic

Ingredients: 1.5oz Green Chartreuse 3oz Tonic Mint Sprig Intructions:  Fill a highball glass with ice. Add chartreuse. Top with tonic and garnish with the mint sprig.…

From A to B

Ingredients: .75oz Malort .75 Campari .5oz Gin .5oz Rye .5oz Fernet-Branca .5oz Absinthe 3 droppers Hopped Grapefruit Bitter Orange Twist Instructions: Add the malort, Campari, gin,…

The Fixer

Ingredients: 2oz NOLET’S Gin .5oz Dry Curaçao .5oz Maraschino 2 dashes Elixir Vegetal Scotch (rinse) Lemon Twist Instructions: Add the NOLET’s gin, dry curaçao, maraschino and elixir…

A Nise One

Ingredients: .5oz Absinthe .5oz Genepy .5oz Green Chartreuse .5oz Yellow Chartreuse .5oz Barrel Aged Genever 2 dashes Hair of the Dog Bitters 2 dashes Elixir Vegetal…

The Handy Bird

Ingredients: 1.25 Pierre Ferrand Cognac (1840) .75 Rittenhouse Rye .5 Dry Curaçao 2 dashes Hair of the Dog Bitters Lemon Twist Absinthe (Rinse) Instructions: Add the…

Sugar and Grass

Ingredients: 1oz Cachaca .5oz Maraschino .5oz Domaine de Canton .5oz Salers 1 dash Angostura 1 dash Lavender Bitters 5 drops Urban Moonshine Bitters (Original) Lemon Twist…

Gentleman and Scholar

Ingredients: 1.5oz Rye .5oz Laphroaig .75oz Strega .75oz Amaro Averna 4 dashes Aromatic Bitters 2 dashes Citrus Bitters Orange Twist .5 Bacon Slice Instructions: Add the…

Rubescent Glow

Ingredients: 1.oz Russell’s Reserve Single Barrel (or other high proof bourbon) .5oz Amaro Averna .25oz Cherry Heering 1brspn Maraschino Dash Rhubarb bitters Luxardo Cherries Instructions: Add…