Corpse Reviver, no.2
Ingredients: .75oz Gin .75oz Cointreau .75oz Lillet Blanc .75oz Lemon Juice Dash of Absinthe Instructions: Add the gin, cointreau, Lillet, lemon juice and absinthe to a…
Lion’s Tail
Ingredients: 2oz Bourbon .5oz Lime Juice .5oz Allspice Dram Barspoon Simple Syrup Dash Angosutra Bitters Instructions: Add Bourbon, Lime Juice, Allspice Dram, Simple Syrup and Bitters…
Corpse Reviver, no.1
Ingredients: 1.5oz Brandy .75oz Apple Brandy/Calvados .75oz Sweet Vermouth Instructions: Add all ingredients to a chilled mixing glass. Add ice and stir. Strain into a chilled…
The Bittersweet Garden
Ingredients: 1.25oz Campari 1oz Gin .5oz Green Chartreuse .5oz Dolin Blanc .25oz Fernet Branca Scant bar spoon Maraschino Orange twist Instructions: Add the Campari, Gin,…
Bridal
Ingredients: 1oz Plymouth gin .5oz Sweet vermouth 1 dash Maraschino 2 dashes Orange bitters Orange twist Instructions: Add all liquids to a mixing glass. Add ice…
Prince Henry
Ingredients: 1.5oz Gin 1.5oz Dry vermouth Dash Creme de menthe Dash Orange bitters Lemon twist Instructions: Add all liquids to a mixing glass. Add ice and…
New Martinez
Ingredients: 1oz Gin 2oz Dolin Blanc .25 Luxardo Maraschino Green Chartreuse Lemon twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Rinse…
Martinez
Ingredients: 1oz Gin 2oz Sweet Vermouth .25 Luxardo Maraschino 1 dash Angostura bitters Lemon twist Instructions: Add all liquids to a mixing glass. Add ice…
Seelbach Cocktail
Ingredients: 1oz Bourbon .5oz Cointreau 7 dashes Angostura bitters 7 dashes Peychaud’s bitters Chilled Brut Champagne Lemon or orange twist Instructions: Add bourbon, Cointreau and bitters…
Hanky Panky
Ingredients: 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Orange twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Strain into a…
The Straight Up 