1oz Averna amaro
3 dashes orange bitters
Flamed Orange twist
Add all liquids to a mixing glass. Add ice and stir. Strain into a chilled coupe. Garnish with a flamed orange twist.
This is a simple Manhattan/Toronto variant, substituting the sweeter Averna for the “minty” bitterness of the Fernet in the case of the Toronto, but with the same ratio used in a Manhattan, resulting in less Rye flavor in front due to the heavier flavor of the Averna compared to sweet vermouth. Lighter and a bit sweeter than the Toronto, and with less rye and bitters than a Manhattan, this one has a slight caramel flavor from the Averna with hints of allspice, although less so than the Toronto. The orange bitters and twist add a little citrus tinged complexity to this one. Like it’s classic inspirations, I named this one after a city, Palermo, which is a nod to Sicily, the country of my father’s origins and the source of Averna amaro. For the orange bitters, I like to mix 2 dashes of Bitter Truth and 1 dash of Fee Brothers, but any orange bitters will do.
2 Responses to “Palermo”
[…] Palermo […]
[…] hit the caramel notes I was looking for. At this point I had something that tasted like a smokey Palermo/Black Manhattan. I’ve already been down that road so went back to the cabinet for another […]