Pre-prohibition cocktails and modern twists on classics

Archive for ‘January, 2013’

Prince Henry

Ingredients: 1.5oz Gin 1.5oz Dry vermouth Dash Creme de menthe Dash Orange bitters Lemon twist Instructions: Add all liquids to a mixing glass. Add ice and…

New Martinez

Ingredients: 1oz Gin 2oz Dolin Blanc .25 Luxardo Maraschino Green Chartreuse Lemon twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Rinse…

Martinez

Ingredients: 1oz Gin 2oz Sweet Vermouth .25 Luxardo Maraschino 1 dash Angostura bitters Lemon twist   Instructions: Add all liquids to a mixing glass. Add ice…

Seelbach Cocktail

Ingredients: 1oz Bourbon .5oz Cointreau 7 dashes Angostura bitters 7 dashes Peychaud’s bitters Chilled Brut Champagne Lemon or orange twist Instructions: Add bourbon, Cointreau and bitters…

Old Hickory Cocktail

  Ingredients: 1.5oz Sweet Vermouth 1.5oz Dry Vermouth 2 dashes Orange bitters 2 dashes Peychaud’s bitters Lemon twist Instructions: Add all liquids to a chilled rocks…

Hanky Panky

Ingredients: 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Orange twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Strain into a…

Sazerac

Ingredients: 2oz Sazerac Rye 1 Sugar Cube 3 dashes Peychauds bitters 1 dash Angostura bitters Absinthe Lemon twist Instructions: Chill a single Old Fashioned glass with…

Happy New Year!

Wishing everyone more joy, happiness and prosperity as we began another year. Hope 2013 brings everyone closer to achieving their dreams, hopes and aspirations, no matter…

Ballantine

Ingredients: .75oz Plymouth gin .75oz dry vermouth 2 dashes orange bitters 1 dash absinthe Instructions: Add all ingredients to a mixing glass. Add ice and stir.…