Pre-prohibition cocktails and modern twists on classics

Archive for ‘February, 2013’

Fernet-Branca

This classic bitter italian amaro has an amazingly complex, one of a kind bitter and some would say “minty” flavor that has been coveted by many and…

Viale

Ingredients: 1oz Rye 1oz Campari .5oz Carpano Antica .5oz Amaro Averna 1 barspoon Allspice Dram 2 dashes Regan’s Bitters Peat Monster Scotch (rinse) 2 Orange Twists…

Fanciulli

Ingredients: 1.5oz Whiskey .75oz Fernet-Branca .75oz Sweet Vermouth Instructions: Add the whiskey, Fernet-Branca and Sweet Vermouth to a chilled mixing glass. Add ice and stir. Strain…

Jack Rose

Ingredients: 2oz Applejack .75oz Lime Juice .5oz Grenadine Instructions: Add the applejack, lime juice and grenadine to a shaker. Add ice and shake vigorously. Strain into…