Maureen O’Hara
Ingredients:
1.5 Irish Whiskey
.75 Dry Vermouth
.75 Domaine de Canton
12 Bittermens Hellfire Habanero Shrub
8 Bittermens Hopped Grapefruit Bitters
Lemon Twist
Instructions:
Add the Irish whiskey, dry vermouth, Domaine de Canton and habanero shrub and hopped grapefruit bitters to a chilled mixing glass. Add ice and stir until well chilled. Strain into a chilled cocktail glass. Garnish with a lemon twist
Notes:
An attempted variation of Brainstorm, which turned into something quite different. Makes a great stirred whiskey cocktail suitable for warmer weather. Burnt sugar, hops and citrus nose. Smooth, light and refreshing with ginger and citrus accents. This one has a slight kick toward the end.
The Straight Up 
3 Responses to “Maureen O’Hara”
[…] with Irish whiskey. I enjoyed my variation, Maureen O’Hara and also enjoy Cynar with Domaine de Canton. It only seemed natural to combine the two. Scents of […]
[…] with Domaine de Canton, but turned into something a little spicier. If this is your thing, give Maureen O’Hara a […]
[…] Maureen O’Hara […]