Pre-prohibition cocktails and modern twists on classics

Archive for ‘April, 2013’

Mint Julep

Ingredients: 2.5oz Bourbon .25oz Simple Syrup 10 Mint Leaves 2 Mint Sprigs Instructions: Add the mint leaves to the bottom of a Julep Cup. Top with…

Mint Blulep

Ingredients: 2.5oz Bourbon .75 Maraschino .25oz St. Germain 1brspn Creme Yvette 2 dashes Peach Bitters 12 Blueberries 10 Mint Leaves 2 Mint Sprigs Blueberries (garnish) Instructions:…

Minty Blues

Ingredients: 2oz Gin .5oz Maraschino .5oz St. Germain 1 brspn Creme Yvette 4 Mint Leaves 7 Blueberries Instructions: Add 5 blueberries and 3 mint leaves to…

Scorched Earth

Ingredients: 1oz Mezcal (Del Maguey Vida) 1oz Cynar 1oz Campari 1 dash Regan’s Orange Bitters 1 dash Urban Moonshine Maple Bitters Bittermens Hellfire Habanero Shrub (optional)…

Gentian Dream

Ingredients: 1oz Aperol 1oz Bonal 1oz Cynar .5oz Calisaya .5oz Salers 4 drops Celery Bitters 2 dashes Urban Moonshine Bitters Instructions: Add the Aperol, Bonal, Cynar,…

Income Tax Cocktail

Ingredients: 1.5oz Gin .75oz Dry Vermouth .75oz Sweet Vermouth .5oz Orange Juice 1 dash Angostura Bitters Orange Twist Instructions: Add the gin, dry vermouth, sweet vermouth,…

Crème de Violette

A liqueur made from violet flowers and sweetener, paired with a neutral or brandy base spirit, Crème de Violette is indispensible to make a proper Aviation, among…

Yellow Jacket

Ingredients: 2oz Reposado Tequila 1oz St. Germain .75oz Yellow Chartreuse 1 dash Regan’s Orange Bitters Lemon Twist Instructions: Add the tequila, St. Germain, yellow Chartreuse and…