Pre-prohibition cocktails and modern twists on classics

Archive for ‘August, 2013’

Rose Tinted Glass

Ingredients: 1.5oz Nolet’s Gin .75oz Dolin Blanc .25oz Aperol 2 dashes Peach Bitters 4 drops Rose water Lemon Twist Instructions: Add the Nolet’s Gin, Dolin Blanc,…

Fernet Lollipops

Ingredients: 1 cup Sugar 1/4 cup Water 1/4 cup Fernet-Branca 1/3 cup Corn Syrup 1/4 tsp Cream of Tartar 1 oz Fernet-Branca 6 Lemon Twists Supplies:…

Smoke in the Woods

Ingredients: 3oz Charcoal Aged Boulevardier (recipe below) Peat Monster Scotch Rinse Absinthe (atomizer) Flamed Orange Twist Instructions: Add the hardwood charcoal aged Boulevardier to a chilled…

Astorian Spritz

Ingredients: 1oz Aperol 1oz Imbue Petal and Thorn 1oz St. Germain 2oz Prosecco 2 dashes each: Dram Apothacary Citrus Medica Bittermens Orange Cream Citrate Orange Twist…

En Fuego

Ingredients: Cilantro 4 Slices Serrano Pepper 1.5 oz Mezcal .5oz Green Chartreuse .75oz Domaine de Canton .75oz Velvet Falernum 3 dashes Bittermens Mole Bitters 15 drops…