Pre-prohibition cocktails and modern twists on classics

Archive for ‘December, 2013’

From A to B

Ingredients: .75oz Malort .75 Campari .5oz Gin .5oz Rye .5oz Fernet-Branca .5oz Absinthe 3 droppers Hopped Grapefruit Bitter Orange Twist Instructions: Add the malort, Campari, gin,…

The Fixer

Ingredients: 2oz NOLET’S Gin .5oz Dry Curaçao .5oz Maraschino 2 dashes Elixir Vegetal Scotch (rinse) Lemon Twist Instructions: Add the NOLET’s gin, dry curaçao, maraschino and elixir…

A Nise One

Ingredients: .5oz Absinthe .5oz Genepy .5oz Green Chartreuse .5oz Yellow Chartreuse .5oz Barrel Aged Genever 2 dashes Hair of the Dog Bitters 2 dashes Elixir Vegetal…

The Handy Bird

Ingredients: 1.25 Pierre Ferrand Cognac (1840) .75 Rittenhouse Rye .5 Dry Curaçao 2 dashes Hair of the Dog Bitters Lemon Twist Absinthe (Rinse) Instructions: Add the…