Pre-prohibition cocktails and modern twists on classics

Archive for ‘February, 2014’

The Bittersweet Sour

Ingredients: .75oz Campari .75oz Rye .75oz Green Chartreuse .75oz Cocchi Rosa .75oz Orange Juice .25oz Fernet-Branca Instructions: Add all ingredients to a shaker. Add ice and…

Behind the Times

Ingredients: 1.5oz Irish Whiskey 1.5oz Dolin Blanc Vermouth .33oz Pierre Ferrand Dry Curaçao 2 dashes Dram Apothecary Hair of the Dog bitters Lemon Twist Instructions: Add…

Up to Date

Ingredients: 1.5oz Rye Whiskey 1.5oz Sherry .25oz Grand Marnier 2 dashes Angostura Bitters Instructions: Add the rye, sherry, Grand Marnier and Angostura bitters to a chilled…