Pre-prohibition cocktails and modern twists on classics

Archive for ‘March, 2014’

The Dutch Alps

Ingredients: 2oz Genever .5oz Genepy .25oz Amaro Nonino 1 brspn Maraschino 4 drops Saline Solution 1 dash Orange Bitters Lemon Twist Instructions: Add the genever, genepy,…

Irish Cocktail

Ingredients: 2oz Irish Whiskey .25oz Absinthe .25oz Curaçao 1 brspn Maraschino 1 dash Angostura bitters Lemon twist Olive Instructions: Add the Irish whisky (Bushmills), absinthe (St.…

Shamrock Cocktail

Ingredients: 1.5oz Irish Whiskey 1.5oz Dry Vermouth .25oz Green Chartreuse .25oz Creme de Menthe Olive garnish Instructions: Add the Irish whiskey, dry vermouth, Green Chartreuse and…

Dandelion

Ingredients: 2 oz Vya Extra Dry vermouth 3/4 oz Yellow Chartreuse 1/4 oz Green Chartreuse 1/3 oz Malört Orange Twist Instructions: Add the Vya Extra Dry…