The Fixer
Ingredients: 2oz NOLET’S Gin .5oz Dry Curaçao .5oz Maraschino 2 dashes Elixir Vegetal Scotch (rinse) Lemon Twist Instructions: Add the NOLET’s gin, dry curaçao, maraschino and elixir…
A Nise One
Ingredients: .5oz Absinthe .5oz Genepy .5oz Green Chartreuse .5oz Yellow Chartreuse .5oz Barrel Aged Genever 2 dashes Hair of the Dog Bitters 2 dashes Elixir Vegetal…
The Handy Bird
Ingredients: 1.25 Pierre Ferrand Cognac (1840) .75 Rittenhouse Rye .5 Dry Curaçao 2 dashes Hair of the Dog Bitters Lemon Twist Absinthe (Rinse) Instructions: Add the…
Mixology Monday: Anise
It’s that time of the month again: time for December’s MxMo theme (…what did you think I was talking about?). Reflecting on this years themes, we’ve…
Sugar and Grass
Ingredients: 1oz Cachaca .5oz Maraschino .5oz Domaine de Canton .5oz Salers 1 dash Angostura 1 dash Lavender Bitters 5 drops Urban Moonshine Bitters (Original) Lemon Twist…
Gentleman and Scholar
Ingredients: 1.5oz Rye .5oz Laphroaig .75oz Strega .75oz Amaro Averna 4 dashes Aromatic Bitters 2 dashes Citrus Bitters Orange Twist .5 Bacon Slice Instructions: Add the…
Strega
Italian for “Witch,” this old school herbal liqueur has accents of saffron, mint and juniper. Looking for something herbal to add some depth to you mixes?…
Rubescent Glow
Ingredients: 1.oz Russell’s Reserve Single Barrel (or other high proof bourbon) .5oz Amaro Averna .25oz Cherry Heering 1brspn Maraschino Dash Rhubarb bitters Luxardo Cherries Instructions: Add…
Bottecchia
Ingredients: 1oz Campari 1oz Cynar 1oz Fernet-Branca Kosher Salt Grapefruit Twist Instructions: Add the Campari, Cynar and Fernet-Branca to a chilled mixing glass. Throw in a…
…and Antarctica
Ingredients: .75oz Cynar .75oz Tawny Port .5oz Templeton Rye 1 brspn Lapsang Souchong Demerara Syrup 3 dashes Angostura Bitters 6 drops Moroccan Bitters Orange Twist Instructions:…
The Straight Up 