Smoke in the Woods
Ingredients: 3oz Charcoal Aged Boulevardier (recipe below) Peat Monster Scotch Rinse Absinthe (atomizer) Flamed Orange Twist Instructions: Add the hardwood charcoal aged Boulevardier to a chilled…
Astorian Spritz
Ingredients: 1oz Aperol 1oz Imbue Petal and Thorn 1oz St. Germain 2oz Prosecco 2 dashes each: Dram Apothacary Citrus Medica Bittermens Orange Cream Citrate Orange Twist…
En Fuego
Ingredients: Cilantro 4 Slices Serrano Pepper 1.5 oz Mezcal .5oz Green Chartreuse .75oz Domaine de Canton .75oz Velvet Falernum 3 dashes Bittermens Mole Bitters 15 drops…
Summer in the OId Square
Ingredients: 1oz Barrel Aged Genever 1oz Domaine de Canton 1oz Dolin Blanc .25oz Benedictine 3 dashes Angostura Bitters 3 dashes Peychaud’s Bitters Lemon Twist Instructions: Add…
Domaine de Canton Dinner Series
As some of you may know, Domaine de Canton has been hosting a series of dinners throughout the US to promote their ginger liqueur. These dinners…
Osakan Summer
Ingredients: 2oz Yamazaki .25oz Strega .25oz Amaro Nonino .5oz Meyer Lemon Juice .33oz Honey Syrup 2 dashes Peychaud’s Bitters Peat Monster (rinse) Flamed Lemon Twist Instructions:…
Beginner’s Luck
Ingredients: 1oz Aged Rum 1oz Blanco Tequila 3/4oz Cocchi Americano 3/4oz Aperol 2 dashes Cocoa Bitters Orange Twist Instructions: Add the rum, tequila, Cocchi Americano, Aperol…
The Study
Ingredients: 1oz Russell’s Reserve Single Barrel Bourbon 1oz Calisaya .5oz Fernet .5oz Sweet Vermouth 1 dash Bittermens Burlesque Bitters Peat Monster Scotch (rinse) Flamed /orange Twist…
Remember the Maine
Ingredients: 2oz Rye Whiskey 3/4oz Sweet Vermouth 2tsp Cherry Heering .5tsp Absinthe Cherries Instructions: Add the rye, sweet vermouth, Cherry Heering and Absinthe to a chilled…
Rogue Manhattan
I finally got my hands on a bottled Rogue Manhattan and let me tell you, this is one helluva drink! As some may know, I had…
The Straight Up 