Rose Tinted Glass
Ingredients: 1.5oz Nolet’s Gin .75oz Dolin Blanc .25oz Aperol 2 dashes Peach Bitters 4 drops Rose water Lemon Twist Instructions: Add the Nolet’s Gin, Dolin Blanc,…
Ingredients: 1.5oz Nolet’s Gin .75oz Dolin Blanc .25oz Aperol 2 dashes Peach Bitters 4 drops Rose water Lemon Twist Instructions: Add the Nolet’s Gin, Dolin Blanc,…
Another great take on a classic by The Rogue Gentlemen, this barrel aged Boulevardier is definitely one not to miss. After a long week in Durham,…
Ingredients: 3oz Charcoal Aged Boulevardier (recipe below) Peat Monster Scotch Rinse Absinthe (atomizer) Flamed Orange Twist Instructions: Add the hardwood charcoal aged Boulevardier to a chilled…
Ingredients: 1oz Aperol 1oz Imbue Petal and Thorn 1oz St. Germain 2oz Prosecco 2 dashes each: Dram Apothacary Citrus Medica Bittermens Orange Cream Citrate Orange Twist…
Ingredients: Cilantro 4 Slices Serrano Pepper 1.5 oz Mezcal .5oz Green Chartreuse .75oz Domaine de Canton .75oz Velvet Falernum 3 dashes Bittermens Mole Bitters 15 drops…
Ingredients: 1oz Barrel Aged Genever 1oz Domaine de Canton 1oz Dolin Blanc .25oz Benedictine 3 dashes Angostura Bitters 3 dashes Peychaud’s Bitters Lemon Twist Instructions: Add…
Ingredients: 1oz Aged Rum 1oz Blanco Tequila 3/4oz Cocchi Americano 3/4oz Aperol 2 dashes Cocoa Bitters Orange Twist Instructions: Add the rum, tequila, Cocchi Americano, Aperol…
Ingredients: 1oz Russell’s Reserve Single Barrel Bourbon 1oz Calisaya .5oz Fernet .5oz Sweet Vermouth 1 dash Bittermens Burlesque Bitters Peat Monster Scotch (rinse) Flamed /orange Twist…
Ingredients: 2oz Rye Whiskey 3/4oz Sweet Vermouth 2tsp Cherry Heering .5tsp Absinthe Cherries Instructions: Add the rye, sweet vermouth, Cherry Heering and Absinthe to a chilled…
Ingredients: 1.25oz Genever 1.25oz Green Chartreuse 1oz Dolin Blanc 1 brspn Maraschino 1 brspn Amaro Nonino 2 dashes Lavender Bitters 5 drps Walnut Bitters 1 dash Peychaud’s…