Earthen Infusion

By The Straight Up, March 5, 2013

Ingredients:

.75oz Bonal

.75oz Campari

.75oz Cynar

.75oz Fernet

Instructions:

Add the Bonal, Campar, Cynar and Fernet to a chilled mixing glass. Add ice and stir. Strain into a chilled cocktail glass.

Notes:

Another experiment with a few favorites. Salty, sugary, herbal and bitter on the nose. Initially sweet, the taste is complex and earthy with notes of orange and mint and a pervasive herbality throughout. Toward the end, Fernet really shines through. The finish is bittersweet with just a hint of citrus.

4 Responses to “Earthen Infusion”

Campari | The Straight Up March 6, 2013

[…] Earthen Infusion […]

Reply
Cynar | The Straight Up March 6, 2013

[…] Earthen Infusion […]

Reply
Fernet-Branca | The Straight Up March 23, 2013

[…] Earthen Infusion […]

Reply
…and Antartica | The Straight Up October 14, 2013

[…] six continents, its actually surprisingly simple and coherent. If you’re a fan of Beatnik, Earthen Infusion, “reverse” Manhattans (more vermouth than rye) or just a fan of great flavor in a light […]

Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

Rate this:

Share this:

Like this:

Related

4 Responses to “Earthen Infusion”

Leave a Reply Cancel reply