Add the Bonal, Campar, Cynar and Fernet to a chilled mixing glass. Add ice and stir. Strain into a chilled cocktail glass.
Another experiment with a few favorites. Salty, sugary, herbal and bitter on the nose. Initially sweet, the taste is complex and earthy with notes of orange and mint and a pervasive herbality throughout. Toward the end, Fernet really shines through. The finish is bittersweet with just a hint of citrus.