Pre-prohibition cocktails and modern twists on classics

Archive for ‘March, 2013’

Earthen Infusion

Ingredients: .75oz Bonal .75oz Campari .75oz Cynar .75oz Fernet Instructions: Add the Bonal, Campar, Cynar and Fernet to a chilled mixing glass. Add ice and stir.…

Alabazam

Ingredients: 2oz VSOP Cognac .5oz Cointreau .25oz Lemon Juice .25oz Simple Syrup .25oz Angostura Bitters Instructions: Add the cognac, cointreau, lemon juice, simple syrup and bitters…

Champs Élysées

Ingredients: 1.5oz VSOP Cognac .5oz Green Chartreuse .5oz Lemon Juice .5oz Simple Syrup 2 dashes Angostura Bitters Instructions: Add the cognac, Chartreuse, lemon juice, simple syrup…

Between the Sheets

Ingredients: .75oz VSOP Cognac .75oz Rum .75oz Cointreau .75oz Lemon Juice Instructions: Add the cognac, rum, cointreau and lemon juice to a shaker glass. Add ice…

Sidecar

Ingredients: 1.5oz VSOP Cognac .75oz Cointreau .75oz Lemon Juice Sugar Instructions: Rim a cocktail glass with sugar then place in freezer. Add the cognac, cointreau and…