Pre-prohibition cocktails and modern twists on classics

Archive for ‘October, 2013’

Strega

Italian for “Witch,” this old school herbal liqueur has accents of saffron, mint and juniper. Looking for something herbal to add some depth to you mixes?…

Rubescent Glow

Ingredients: 1.oz Russell’s Reserve Single Barrel (or other high proof bourbon) .5oz Amaro Averna .25oz Cherry Heering 1brspn Maraschino Dash Rhubarb bitters Luxardo Cherries Instructions: Add…

Bottecchia

Ingredients: 1oz Campari 1oz Cynar 1oz Fernet-Branca Kosher Salt Grapefruit Twist Instructions: Add the Campari, Cynar and Fernet-Branca to a chilled mixing glass. Throw in a…

…and Antarctica

Ingredients: .75oz Cynar .75oz Tawny Port .5oz Templeton Rye 1 brspn Lapsang Souchong Demerara Syrup 3 dashes Angostura Bitters 6 drops Moroccan Bitters Orange Twist Instructions:…

Adonis

Ingredients: 1.5oz Fino Sherry 1.5oz Sweet Vermouth 2 dashes Orange Bitters Lemon Twist Instructions: Add the Fino Sherry, Sweet Vermouth and Orange Bitters to a chilled…

Takeoff

Ingredients 2oz Peanut Butter washed Bourbon 1.5oz Aperol 1.5oz Cocchi Americano .5oz Absinthe 3oz Seltzer .5oz Rich Vanilla Bean Simple Syrup (2:1) 2 dashes Bittermens Mole…