Fernet-Branca
This classic bitter italian amaro has an amazingly complex, one of a kind bitter and some would say “minty” flavor that has been coveted by many and…
Viale
Ingredients: 1oz Rye 1oz Campari .5oz Carpano Antica .5oz Amaro Averna 1 barspoon Allspice Dram 2 dashes Regan’s Bitters Peat Monster Scotch (rinse) 2 Orange Twists…
Fanciulli
Ingredients: 1.5oz Whiskey .75oz Fernet-Branca .75oz Sweet Vermouth Instructions: Add the whiskey, Fernet-Branca and Sweet Vermouth to a chilled mixing glass. Add ice and stir. Strain…
Fourth Regiment Cocktail
Ingredients: 1oz Rye 1oz Sweet Vermouth 1 Dash Orange Bitters 1 Dash Angostura Bitters 1 Dash Celery Bitters Lemon twist Instructions: Add the bitters, rye and…
Jack Rose
Ingredients: 2oz Applejack .75oz Lime Juice .5oz Grenadine Instructions: Add the applejack, lime juice and grenadine to a shaker. Add ice and shake vigorously. Strain into…
Whiskey Sour
Ingredients: 2oz Bourbon .75oz Lemon Juice .75oz Simple Syrup Maraschino Cherries Instructions: Add bourbon, lemon juice and simple syrup to a shaker. Add ice and shake…
Whiskey in Cocktails
When mixing with whiskey, there is always a trade off between using a good enough whiskey to make your cocktails taste great and “wasting” high end whiskey…
French Correspondent
Ingredients: 1oz Rye 1oz Lillet Blanc .5oz Amaro Nonino 1 dash Simple Syrup 2 dashes Peychaud’s Bitters Cynar (to rinse glass) Grapefruit Twist Instructions: Add the…
Corpse Reviver, no.2
Ingredients: .75oz Gin .75oz Cointreau .75oz Lillet Blanc .75oz Lemon Juice Dash of Absinthe Instructions: Add the gin, cointreau, Lillet, lemon juice and absinthe to a…
The Shaken Cocktail
More approachable to the novice bartender, shaking is much more popular in most establishments than stirring. While many cocktails should be stirred, there are definitely times…
The Straight Up 