Pre-prohibition cocktails and modern twists on classics

Posts tagged ‘Cynar’

Choke the Treuse

Ingredients: 1oz Cynar 1oz Green Chartreuse 1oz Domaine de Canton Yellow Chartreuse (rinse) Peated Scotch (rinse) Instructions: Add the Cynar, green Chartreuse and Domaine de Canton…

European Alliance

Ingredients: 1.5 Irish Whiskey .75 Domaine de Canton .75 Cynar Lemon Twist Instructions: Add the Irish whiskey, Domaine de Canton and Cynar to a chilled cocktail…

Earthen Infusion

Ingredients: .75oz Bonal .75oz Campari .75oz Cynar .75oz Fernet Instructions: Add the Bonal, Campar, Cynar and Fernet to a chilled mixing glass. Add ice and stir.…

French Correspondent

Ingredients: 1oz Rye 1oz Lillet Blanc .5oz Amaro Nonino 1 dash Simple Syrup 2 dashes Peychaud’s Bitters Cynar (to rinse glass) Grapefruit Twist Instructions: Add the…

Cynar

Confused by many, Cynar is pronounced “chee-NAR” Another bitter amaro, Cynar is named after one of its key ingredients: Cynara, latin for artichoke. While artichoke is a dominant…

Eeyore’s Requiem

Ingredients: 1.5oz Campari .5oz Gin .25oz Cynar .25oz Fernet Branca 1oz Dolin Blanc Vermouth 15 drops Orange bitters 3 Orange twists     Instructions: Add the…

Amaro Digestivo

Ingredients: Equal parts (scale to desired size): Averna Amaro Campari Cynar Fernet Branca Strega       Instructions: Add all spirits to a small glass. Drink.…