Hanky Panky
Ingredients: 1.5oz Gin 1.5oz Sweet Vermouth .25oz Fernet Branca Orange twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Strain into a…
Sazerac
Ingredients: 2oz Sazerac Rye 1 Sugar Cube 3 dashes Peychauds bitters 1 dash Angostura bitters Absinthe Lemon twist Instructions: Chill a single Old Fashioned glass with…
Ballantine
Ingredients: .75oz Plymouth gin .75oz dry vermouth 2 dashes orange bitters 1 dash absinthe Instructions: Add all ingredients to a mixing glass. Add ice and stir.…
French 75
Ingredients: 1oz London dry Gin .5oz Lemon juice .5oz Simple syrup Chilled Brut champagne Lemon twist Instructions: Add gin, lemon juice and simple syrup to a…
Bellini
Ingredients: Chilled Prosecco 1oz White peach puree and/or 2-3 White Peach Slices Instructions: Add peach puree and/or peach slices to a champagne flute and top with…
Death in Voiron
Ingredients: 1oz Green Chartreuse .5oz St. Germain Chilled Brut champagne Lemon twist 1 dropper of Bittermens Boston Bittahs Instructions: Add the bitters, chartreuse and St.…
Death in the Afternoon
Ingredients: 1oz Absinthe Chilled Brut champagne Lemon twist Instructions: Add absinthe to cocktail glass or champagne flute. Top off with champagne. Garnish with the lemon twist.…
Champagne Cocktail
Ingredients: Chilled Brut champagne 1 sugar cube 2 dashes of Angostura bitters Long lemon twist Instructions: Put the sugar cube on a small plate, then top…
Martini
Ingredients: 2oz Gin 1oz Dry Vermouth 1 dash orange bitters 1 lemon twist Instructions: Add all liquids to a mixing glass. Add ice and stir. Serve…
Sugar and Spice
Ingredients: 2oz Rye 1oz Allspice Dram 3/4oz Benedictine .5oz Fernet Branca .25oz Grade B Maple Syrup 1 dash Angostura bitters 1 dash Bittermens Burlesque bitters Flamed…
The Straight Up 